A long-awaited report warns that the degradation of ecosystems around the world threatens UK food security. This highlights the critical link between nature loss and national security, emphasizing the urgency of addressing environmental degradation. The report underscores the need for robust policies to protect ecosystems and resources. Additionally, in China, there is a pressing need to improve farmers' resilience to climate change through better data gathering and resource allocation to mitigate risks faced by farmers. This emphasizes the importance of regenerative agriculture and sustainable practices. Furthermore, in Taiwan, concerns have been raised about water and food safety due to the presence of microplastics in treated drinking water. The push for tougher rules to address this issue reflects the crucial role of environmental protection in safeguarding public health.